The intensity of the cluster drop affects the bioactive compounds and fatty acid composition in hazelnuts

This study was conducted to determine how the intensity of cluster drop effects nut traits, bioactive compounds, and fatty acid composition in Tombul, Palaz Kal?nkara hazelnut cultivars. The significantly affected compounds while it did not affect traits nuts. As increased, all cultivars increased. Strong determined highest total phenolics, flavonoids, antioxidant activity. Except for cultivar, a low amount linoleic detected high amounts oleic stearic were slight intensity. palmitic Principal component analysis showed that intermediate generally associated with kernel length, oleic, linoleic, stearic, palmitoleic, 11-eicosenoic arachidic acids. In contrast, strong weight, ratio, width, thickness, size, acid. result, composition, which are important human health, by